The Tulane Culinary Society was started in 2008 by a couple of Tulane Universtiy students who found a common interest: the culinary arts. We believe that our motto (drafted by one of our founding members, Justus Hammon) speaks volumes about the type of society we have created.
"Good food. Good friends. Applying intellectual curiosity to deliciousness."
Trading ideas and techniques, members acquire new skills in order to dazzle their friends and families. We are a close knit group that happens to enjoy eating and making food in the presence of good company.
Although our society has been around for a while now, our blog is brand new. We will be going back to add some info on our past culinary successes as well as the few culinary failures.
We hope that you will take part by cheering for our achievements and laughing with us during our culinary fiascoes. If you would like to join us, keep an eye out for our new members application for or email us at tulaneculinarysociety at gmail.com.
Bon appétit!
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